The Halloween season is slowly coming to an end, so why not make some homemade pumpkin pie to end October. Here's how you can bake a homemade pumpkin pie for eight people in less than an hour. (Related:...

Pan de Muerto is a traditional Mexican sweet bread that is typically baked on the holidays of Dia de los Inocentes (Day of the Innocents, which celebrates dead children), and Dia de los Muertos (Day of...

With Halloween just around the corner, we see a spike in chocolate sales. However, the scariest thing about Halloween isn’t the ghosts and goblins; it's actually the child and slave labor underbelly...

Cookie dough can be toxic and non-edible when some ingredients are not correctly baked, stirred, mixed, or heated up. This article will teach you how to create delicious non-toxic, edible cookie dough...

Ingredients: Raspberry Instant Jell-O Orange Instant Jell-O Lemon Instant Jell-O Green-apple Instant Jell-O Bundt cake mold (12 cups) Cooking spray, olive oil, vegetable oil Instructions: ...

German food is all about delightful and somewhat odd meals, from the classic frankfurter to the considerably-disturbing knipp. However, schnitzel is one of the most traditional meals of German culture....

The Swiss roll is a yummy dessert, likely originating in or around Austria, according to CooksInfo. The first recipe for rolled cake was published in the Northern Farmer in New York, in 1852. A Swiss roll...

Pasta is a classic Italian dish served in different ways all across the world. According to the International Pasta Organization, scientists believe that Marco Polo traveled with the recipe of pasta back...

One of my earliest memories is standing in the kitchen with my grandma and grandpa, cutting out shortbread cookies. It was a holiday tradition. Unfortunately, my grandma passed away a couple of years ago....

Ingredients: 1 to 2 cups of blue corn powder 2 to 2 ½  cups of water Directions: Bring water to a rolling boil. Pour the blue corn powder slowly into the water, making sure to stir...