Nana’s Pumpkin Rolls
Here is a fall-inspired fun and simple dessert that you will be sure to love on a cold autumn morning.
December 5, 2015
For a tasty treat, make this delicious family-recipe that will be sure to bring back memories of a spice-filled fall. All you will need is a few ingredients listed down below and you will be ready to make this easy fall inspired delicious dessert.
Ingredients
- 3 eggs
- 1 cup white sugar
- 2/3 cup canned pumpkin
- 3/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 cup chopped pecans
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons butter, softened
- 8 ounces cream cheese
Directions
- Preheat oven to 375 degrees. Line a 15-inch by 10-inch baking pan with tin-foil. Prepare the tinfoil by spraying it with non-stick play
- In a large bowl, beat the eggs while gradually adding white sugar and pumpkin. Add flour, cinnamon, and baking soda, and spread batter evenly in pan. Make sure the cake is a thin layer. Sprinkle pecans evenly on top.
- Bake at 375 degrees for 12 minutes or until cake springs back when lightly touched. Immediately and carefully put a new piece of tinfoil on top and put a hand on each side and flip. Peel off the old foil and roll cake up in the foil very carefully, starting with the short end. Refrigerate for 15 minutes.
- To make filling, mix powdered sugar, vanilla, butter or margarine, and cream cheese together till smooth.
- Carefully unroll the cake. Spread filling over cake to within 1-inch of edges. Roll up again. Cover and chill until serving.