The Horizon Sun

Perfect Green Bean Casserole

Perfect Green Bean Casserole

Noah Stults, Columnist

November 23, 2018


Filed under Features, Food, Showcase

Thanksgiving time is coming, and if you want the whole Thanksgiving feast experience, then you have to try my mom’s  green bean casserole recipe. This recipe for green bean casserole is absolutely divine and can be paired with any other classic Thanksgiving dishes, such as turkey and mashed potatoe...

Brussels Sprouts Aren’t Anything to Pout Over

Selina Fluty, Editor of Student Opinion

November 23, 2018


Filed under Features, Food

Okay. I’ll be the first to admit that the tiny cabbages we call Brussels sprouts are kind of gross, when cooked incorrectly. My mother has mastered this recipe, though. Hence, the sulfuric, bitter taste that most people associate with this vegetable is nonexistent. The only downside to this recipe is...

A Hip Cucumber Dip

A Hip Cucumber Dip

Griffin Sonnemann-Creed, Columnist

November 21, 2018


Filed under Features, Food, Showcase

It’s that time of year again - Thanksgiving, and immediately proceeding it, Christmas and the New Year. Upcoming is the season of both celebrating a jolly fat man and becoming quite jolly and fat yourself. My family has never had any “unique” recipes, per se, but rather just had the usual meals...

From Fritter to Cake: An Excursion in Apples

From Fritter to Cake: An Excursion in Apples

Addy Bennett, Editor in Chief

November 21, 2018


Filed under Features, Food, Showcase

My mom and I are close, and I’m going to attribute a third of that bond to our extensive time spent both making and eating a truly divine dessert: the apple fritter. There’s nothing so sweet, crisp, and satisfying as that hot pocket of apples and cinnamon sugar. When I learned that you could ach...

Let’s Get Cookin’ With Gratin

Camryn Marshall, Columnist

November 21, 2018


Filed under Features, Food

This super cheesy recipe is always welcome at the dinner table, and it’s so simple to make! Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese and browned in the oven or under the grill. Au gratin is a French phrase, literally meaning “by grating.” Gratin is often refe...

Gulab Jamun be Jammin’

Naya Johnson, Editor of Campus Life

November 21, 2018


Filed under Features, Food, Uncategorized

Ingredients: 1 cup dry milk powder 3 tbsp all-purpose flour 2 tbsp clarified butter ½ tsp baking powder 1 cup warm milk 1-2 tsp ground cardamom 1 quart vegetable oil 1 ¼ quart sugar 1 cup water A pinch of saffron In a large bowl, combine the milk powder, flour, baking powder...

Too Much Hype for Hydro

Elizabeth Stover, Columnist

November 2, 2018


Filed under Features, Student Opinion

Hydro Flask is one of the fastest growing brands, with over 1 million sales in its first two years of business, according to the Hydro Flask company. They sell seven types of insulated containers including water bottles, coffee flasks, food thermoses, and coolers. Their products number over 100, with ...

Jair Bolsonaro Elected President of Brazil

Jair Bolsonaro Elected President of Brazil

Griffin Sonnemann-Creed, Editor of Features & Extras

November 2, 2018


Filed under Features, World

The ballots are in, and the results are clear. Jair Bolsonaro, leader of the Social Liberal Party, has been elected President of Brazil. In both rounds of voting, Bolsonaro swept the floor, winning 46 percent of the vote in the first round of voting and 55 percent in the second round, compared to the 2...

Anatomy of a Sandwich

Noah Stults, Columnist

October 29, 2018


Filed under Features, Food, Student Opinion

Sandwiches which have become a classic centerpiece of lunch, deriving their popularity from their convenience and ease of preparation. While it’s very simple to pull one out and start sinking your teeth into the soft bread, the next time you eat one, you should take more time to appreciate and ful...

Bouquet of Peanut Butter Blossoms

Riley Hurlburt, Columnist

October 29, 2018


Filed under Features, Food

Peanut butter blossom cookies are straight-up, all-around, hands-down awesome. They are delicious, have a great texture, and are even easy to create, making them my favorite cookie. The simple ingenuity of a peanut butter sugar cookie with a Hershey’s Kiss on top isn’t something to ignore. Even bette...

News & Campus Life for the Students of Horizon Honors
Features