Student News for Horizon Honors Secondary School

The Horizon Sun

Student News for Horizon Honors Secondary School

The Horizon Sun

Student News for Horizon Honors Secondary School

The Horizon Sun

Features

Protesters setting up camp outside a roundabout in Paris, France.

Paris Wracked by Working-Class Riots Throughout City

Griffin Sonnemann-Creed, Editor of Features & Extras December 5, 2018

It’s hard to see. The tears well up, blurring your vision. Hundreds of protesters cough, hack, and weep, the tear gas snaking into their lungs and choking them. Sounds of sirens blare in the distance,...

The moment of collision. Image from video footage posted by the Ukrainian Interior Minister.

Russia Fires on Ukrainian Ships, Takes Sailors Hostage

Griffin Sonnemann-Creed, Editor of Features & Extras December 3, 2018

Ever since the Russian annexation of Crimea in 2014, Eastern Europe has been in severe political turmoil. Extensions of Russian control over many of the former Soviet states has gradually ramped up in...

Cranberry sauce thats so much better than the can.

A Sauce Better Than Gravy

Amber Fretwell, Columnist November 27, 2018

Cranberry sauce is a great complement to your turkey this Thanksgiving meal. Most cranberry sauces are made from buying a can and then heating it up in the microwave or on the stove, but this recipe is...

Roll up to Thanksgiving with this pumpkin roll.

Rollin’ into the Holiday Season

Elizabeth Stover, Columnist November 23, 2018

These pumpkin rolls are sure to catch everyone’s eye at your next dinner party. They look complex, but don’t take much time at all. Cake: Ingredients: 3 eggs 1 cup sugar ⅔ cup pumpkin...

Deviled eggs make a perfect snack.

Let’s Get Crackin’

Amber Fretwell, Columnist November 23, 2018

There are many different ways to eat eggs: scrambled, fried, over-easy, even raw, but the best way is deviled. Deviled eggs are also known as “stuffed eggs,” “Russian eggs,” or even “dressed...

Picture perfect casserole.

Perfect Green Bean Casserole

Noah Stults, Columnist November 23, 2018

Thanksgiving time is coming, and if you want the whole Thanksgiving feast experience, then you have to try my mom’s  green bean casserole recipe. This recipe for green bean casserole is absolutely divine...

Brussels Sprouts Aren’t Anything to Pout Over

Selina Fluty, Editor of Student Opinion November 23, 2018

Okay. I’ll be the first to admit that the tiny cabbages we call Brussels sprouts are kind of gross, when cooked incorrectly. My mother has mastered this recipe, though. Hence, the sulfuric, bitter taste...

A Hip Cucumber Dip

A Hip Cucumber Dip

Griffin Sonnemann-Creed, Columnist November 21, 2018

It’s that time of year again - Thanksgiving, and immediately proceeding it, Christmas and the New Year. Upcoming is the season of both celebrating a jolly fat man and becoming quite jolly and fat yourself....

From Fritter to Cake: An Excursion in Apples

From Fritter to Cake: An Excursion in Apples

Addy Bennett, Editor-in-Chief November 21, 2018

My mom and I are close, and I’m going to attribute a third of that bond to our extensive time spent both making and eating a truly divine dessert: the apple fritter. There’s nothing so sweet, crisp,...

Let’s Get Cookin’ With Gratin

Camryn Marshall, Columnist November 21, 2018

This super cheesy recipe is always welcome at the dinner table, and it’s so simple to make! Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese and browned in the oven...

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