This super cheesy recipe is always welcome at the dinner table, and it’s so simple to make! Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese and browned in the oven or under the grill. Au gratin is a French phrase, literally meaning “by grating.” Gratin is often referred to in recipes as having a golden brown top, usually made with either breadcrumbs or grated cheese. This simple recipe can also include various meats and be used as an entree in a full course meal.
Ingredients:
3 tablespoons of butter
3 tablespoons all purpose flour
1-½ teaspoon salt
⅛ teaspoon pepper
2 cups milk
1 cup shredded cheese
5 cups thinly sliced peeled potatoes
½ cup chopped onion
Directions:
Preheat oven to 350 degrees Fahrenheit.
In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk.
Bring to a boil; cook and stir two minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion.
Transfer to a greased 2-qt. baking dish.
Cover and bake for one hour.
Uncover; bake for 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.