There are many different ways to eat eggs: scrambled, fried, over-easy, even raw, but the best way is deviled. Deviled eggs are also known as “stuffed eggs,” “Russian eggs,” or even “dressed eggs.” These are an easy way to add a flavorful side of protein to any meal. You can make deviled eggs by just boiling eggs, cutting them in half and then making a paste using the yolks of the eggs combined with some other ingredients. This recipe makes 24 deviled eggs.
A dozen eggs
½ cup Miracle Whip
⅛ cup mustard
⅛ cup relish (can also substitute with chopped pickles of choice)
A dash of paprika
Put eggs in a pot of water and boil for 15 minutes.
Take the eggs out of the pot and put into a bowl of ice water.
Peel the shells off of the eggs.
Cut the eggs lengthwise.
Put yolks in a separate bowl.
Combine relish (or pickles), Miracle Whip, and mustard with the yolks.
Put a spoonful of the paste into the center of the egg whites that were cut in half earlier.
Add a dash of paprika on top of the eggs.