Paris Wracked by Working-Class Riots Throughout City
Griffin Sonnemann-Creed, Editor of Features & Extras
December 5, 2018
Filed under Features, Showcase, World
It’s hard to see. The tears well up, blurring your vision. Hundreds of protesters cough, hack, and weep, the tear gas snaking into their lungs and choking them. Sounds of sirens blare in the distance, occasionally overlapping with the thunderous sound of police firing rubber bullets into the crowd. ...
A Night of Art, Performance, and Food
Amber Fretwell, Columnist
December 3, 2018
Filed under Campus Life, Events, Showcase, Uncategorized
Horizon Honors Art, Guitar, and Culinary classes will be hosting the first of their two annual showcases on Friday, Dec. 7, from 6 p.m. to 8 p.m. and would appreciate your support. The Art and Graphic Design students have spent countless hours on their projects as mediums of self-expression. They illust...
Russia Fires on Ukrainian Ships, Takes Sailors Hostage
Griffin Sonnemann-Creed, Editor of Features & Extras
December 3, 2018
Filed under Features, Showcase, World
Ever since the Russian annexation of Crimea in 2014, Eastern Europe has been in severe political turmoil. Extensions of Russian control over many of the former Soviet states has gradually ramped up in recent years, most likely in part due to the greater control exerted by Russian President Vladimir P...
A Sauce Better Than Gravy
Amber Fretwell, Columnist
November 27, 2018
Filed under Features, Food, Showcase
Cranberry sauce is a great complement to your turkey this Thanksgiving meal. Most cranberry sauces are made from buying a can and then heating it up in the microwave or on the stove, but this recipe is a simple and delicious way to make a sweeter and fresher sauce. You can also use this sauce days af...
Rollin’ into the Holiday Season
Elizabeth Stover, Columnist
November 23, 2018
Filed under Features, Food, Showcase
These pumpkin rolls are sure to catch everyone’s eye at your next dinner party. They look complex, but don’t take much time at all. Cake: Ingredients: 3 eggs 1 cup sugar ⅔ cup pumpkin puree 1 tbsp. lemon juice ¾ cup flour 1 tsp. salt 1 tsp. nutmeg 1 tsp. baking p...
Let’s Get Crackin’
Amber Fretwell, Columnist
November 23, 2018
Filed under Features, Food, Showcase
There are many different ways to eat eggs: scrambled, fried, over-easy, even raw, but the best way is deviled. Deviled eggs are also known as “stuffed eggs,” “Russian eggs,” or even “dressed eggs.” These are an easy way to add a flavorful side of protein to any meal. You can make devil...
Perfect Green Bean Casserole
Noah Stults, Columnist
November 23, 2018
Filed under Features, Food, Showcase
Thanksgiving time is coming, and if you want the whole Thanksgiving feast experience, then you have to try my mom’s green bean casserole recipe. This recipe for green bean casserole is absolutely divine and can be paired with any other classic Thanksgiving dishes, such as turkey and mashed potatoe...
A Hip Cucumber Dip
Griffin Sonnemann-Creed, Columnist
November 21, 2018
Filed under Features, Food, Showcase
It’s that time of year again - Thanksgiving, and immediately proceeding it, Christmas and the New Year. Upcoming is the season of both celebrating a jolly fat man and becoming quite jolly and fat yourself. My family has never had any “unique” recipes, per se, but rather just had the usual meals...
From Fritter to Cake: An Excursion in Apples
Addy Bennett, Editor in Chief
November 21, 2018
Filed under Features, Food, Showcase
My mom and I are close, and I’m going to attribute a third of that bond to our extensive time spent both making and eating a truly divine dessert: the apple fritter. There’s nothing so sweet, crisp, and satisfying as that hot pocket of apples and cinnamon sugar. When I learned that you could ach...
New Year, New Book
Amber Fretwell, Columnist
October 29, 2018
Filed under Campus Life, Showcase
Get ready to buy your yearbook, filled with all of the memories, events, clubs, and classmates from yet another year at Horizon Honors. Yearbooks have been sold every year at Horizon Honors by the aptly-named Yearbook class. The Yearbook class spends literally hundreds of hours, even outside of class...