News & Campus Life for the Students of Horizon Honors

The Horizon Sun

Sugar Cookies for the Season

Courtney Kendall, Columnist

December 13, 2017


Filed under Features, Food, Uncategorized

These cookies are great to make when you have friends or family over for Christmas or the perfect option for Santa on Christmas Eve. But don’t feel limited by the season to bake these cookies; they are delicious year round. Ingredients: Cookies: 3 cups powdered sugar 2 cups butter or margarine, melted 2 ...

Mac-n-Cheesy Goodness

Savannah Selin, Columnist

November 20, 2017


Filed under Food, Uncategorized

This delicious mac and cheese is great any time of the year, but is especially good as a side for Thanksgiving. It's yummy and simple, and is sure to become a new classic for you family. Ingredients: Pasta: 24 oz. elbow macaroni 2 tablespoons butter Topping: 1 ⅓ cup bread crumbs ...

Pumpkin Dump Cake

AJ Freithoffer, Columnist

November 20, 2017


Filed under Features, Food, Uncategorized

Ingredients: 3 cups canned pumpkin 3 beaten eggs 1 5 oz. can evaporated milk 1 cup sugar 1 tablespoon vanilla 3 teaspoon pumpkin pie spice 1 teaspoon salt 1 box spice cake mix 1 cup melted butter Steps: Preheat oven to 350 degrees and grease 13 X 9 pan. Com...

Perfect Pumpkin Pudding

Emily Christian, Columnist

November 20, 2017


Filed under Features, Food, Uncategorized

Ingredients: 1 3.4 oz. instant vanilla pudding (made according to package) 2 cups of milk 1 teaspoon pumpkin pie spice 15 oz. pumpkin purée (NOT pumpkin pie purée) 8 oz. CoolWhip™ Instructions: Empty instant vanilla pudding into a mixing bowl, pour in milk, and mix thoroughly using an ...

Stuffed Tummy Stuffing

Matt Butler, Columnist

November 20, 2017


Filed under Features, Food

Ingredients: 2 Tablespoons olive oil 1 lb. hot italian sausage (or breakfast sausage) 1 large onion, chopped finely 2 large carrots, diced 2-3 stalks celery, diced 3 cloves garlic, minced 1-2 cups chicken broth 1 package seasoned stuffing 1 package cornbread stuffing 4 red apple...

Who You Calling Turkey?

Who You Calling Turkey?

Xander Sharpe, Columnist

November 20, 2017


Filed under Features, Food, Uncategorized

Almost every family in America has a tasty Thanksgiving tradition, and my family’s is gazpacho. Here is our traditional recipe that can be used during Thanksgiving or any time of the year. Ingredients: 2 celery stalks 2 carrots 1 red onion 2 mexican green onions ½ teaspoon of black pepper A...

Classic Corn Recipe

Allyssa Gauer, Columnist

November 20, 2017


Filed under Features, Food, Uncategorized

Thanksgiving is just around the corner, and with that comes all the classic seasonal recipes. This recipe is sure to make a great addition to your Thanksgiving feast, and it just may become one of the things you’re most thankful for. Instead of just enjoying the stereotypical turkey on this holiday, try thi...

Farm Pumpkin Bread

Farm Pumpkin Bread

Reese Bennett, Columnist

November 20, 2017


Filed under Features, Food, Uncategorized

Ingredients: 1 cup water 1 cup vegetable oil 1 pound canned pumpkin 3 eggs 3 ½ cup of self-rising flour 1 tsp each of salt, ginger, and nutmeg 1 tsp cinnamon 1 tsp cloves 2 tsp baking soda Steps: Gather ingredients and materials. Mix first four ingredients in a...

Gluten-Free Pumpkin Pie

Evelyn Streit, Columnist

November 20, 2017


Filed under Features, Food, Uncategorized

Ingredients: Crust: 6 Tbsp cold vegan butter 1 ¼ cup gluten-free flour ¼  tsp salt 4-6 Tbsp ice cold water Filling: 1 ⅓ cup pumpkin 2 eggs ¾ cups sugar 11 oz. condensed milk 1 tsp cinnamon ½ tsp ginger ¼ tsp cloves ¼ tsp salt Ste...

Monkey (Bread) Around

Monkey (Bread) Around

Hannah Browning, Editor of Campus LIfe

November 20, 2017


Filed under Features, Food, Uncategorized

Ingredients: One pack of Rhodes Dinner Rolls ½ cups of sugar ½ cups of brown sugar 2 teaspoons of cinnamon 1 stick of butter Steps: Take out 20 frozen Rhodes Dinner Rolls and let them defrost. Preheat oven to 350 degrees Fahrenheit. Once the rolls are defrosted, cut them each in half. ...

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