Ingredients:

• 2 pounds frozen hash browns, thawed
• ½ cup butter
• 1 can (10.75 ounces) cream and chicken soup
• ½ cup onion, chopped
• 2 cups grated cheddar cheese
• ½ teaspoon pepper
• 1 teaspoon salt

Instructions:

1. Preheat oven to 350 degrees Fahrenheit. Spray 11×14 inch casserole or baking dish with cooking spray.
2. In a large bowl, Combine all ingredients and stir together. Spread evenly in prepared pan. Bake for 45 minutes until top is golden brown.
3. Let cool and serve accordingly. Enjoy!