These pumpkin rolls are sure to catch everyone’s eye at your next dinner party. They look complex, but don’t take much time at all.

Cake:

Ingredients:

• 3 eggs
• 1 cup sugar
• ⅔ cup pumpkin puree
• 1 tbsp. lemon juice
• ¾ cup flour
• 1 tsp. salt
• 1 tsp. nutmeg
• 1 tsp. baking powder
• 2 tsp. cinnamon

Directions:

1. Beat together eggs and sugar in a blender on high speed for five minutes. Then mix in pumpkin puree and lemon juice with a spoon and set aside.
   

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2. Mix together the flour, salt, nutmeg, baking powder, and cinnamon, then add to above mixture.
   

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3. Preheat oven to 375 degrees Fahrenheit. Line a 10×15 baking sheet with wax paper and pour above mixture into it. Bake for 15 minutes.
   

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4. Lay out a tea towel and cover it with powdered sugar. Put the baked pumpkin mixture on it. Roll it up with the towel and put in refrigerator until cool.
   

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Icing:

Ingredients:

• 1 cup sugar
• 4 tbsp. butter
• 6 oz. cream cheese
• 1 tsp. vanilla

Directions:

1. Mix sugar, butter, cream cheese, and vanilla in a bowl until smooth.
2. Unroll the pumpkin mixture and spread the icing on it. Roll back up and keep in refrigerator until ready to serve.
   

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   Elizabeth Stover

   Roll up to Thanksgiving with this pumpkin roll.