Please Make These Caramel Brownies


These brownies take the cake.

Riley Hurlburt, Columnist

These brownies are to die for. My mom and I have been making these brownies for years, and they are deliciously rich and chewy.


  • 1 box of chocolate cake mix
  • 1 stick of butter, softened
  • 5 oz can of evaporated milk
  • 1 cup chocolate chip
  • 1 package of Kraft Caramel


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix cake mix with the stick of butter and 4 oz of evaporated milk.
  3. Split batter, put half in a 9×13 greased pan, and bake for 15 minutes.
  4. Unwrap caramel, place in microwave-safe dish, and add the remaining 1 oz of evaporated milk.
  5. Melt it in the microwave.
  6. Take pan out of the oven and top with chocolate chips.
  7. Pour the melted caramel over the chocolate chips and spoon the remaining batter on top.
  8. Bake for an additional 25 to 30 minutes.

These brownies are the best you’ll ever have, so stop what you’re doing and get crackin’ on this recipe!