A-Mousse Yourself
Scare away the winter with this mousse loaf cake, complete with berries for a fresh, fruity taste.
November 30, 2019
Winter might be a time for scented candles and plush, cozy blankets, but this dessert recipe is a reminder that summer produce doesn’t have to be forgotten. The chocolate pairs perfectly with the berries and vanilla, adding up to a wonderful dessert!
Ingredients:
- Vanilla or lemon loaf, using your favorite recipe or store-bought batch
- Instant chocolate mousse
- Assorted berries, such as blackberries and raspberries.
How to Make:
- To start, make your instant chocolate mousse. Refrigerate for one hour at least.
- Wash and sort your berries. Refrigerate until cool.
- Pull out a slice of your vanilla or lemon loaf cake. Use a spoon to make a slight depression in the center.
- Add a dollop of your mousse into the depression.
- Add a few berries on top of the mousse.
- Serve and enjoy!
While this recipe may be simple, it makes for a delicious dessert, great for any party, picnic, or sugar craving. All ingredients of the dessert are great on their own, but together, they make a beautiful foodie creation.