Ingredients:

• One pack of Rhodes Dinner Rolls
• ½ cups of sugar
• ½ cups of brown sugar
• 2 teaspoons of cinnamon
• 1 stick of butter

Steps:

1. Take out 20 frozen Rhodes Dinner Rolls and let them defrost.
2. Preheat oven to 350 degrees Fahrenheit.
3. Once the rolls are defrosted, cut them each in half.
4. Melt the stick of butter in a bowl.
5. Put the brown sugar and sugar in a bag. Mix them together.
6. Put each roll in the butter, and then put in in the bag.
7. Shake until they are coated with sugar and brown sugar.
8. Take each roll out of the bag and lay them in a bundt pan.
9. Let the rolls rise in the pan.
10. Bake it at 350 degrees for 35 minutes.

This recipe is time consuming, but it makes a great activity to do with your friends. Everyone is sure to be thankful for this tasty dessert.