This super cheesy recipe is always welcome at the dinner table, and it’s so simple to make! Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese and browned in the oven or under the grill. Au gratin is a French phrase, literally meaning “by grating.” Gratin is often referred to in recipes as having a golden brown top, usually made with either breadcrumbs or grated cheese. This simple recipe can also include various meats and be used as an entree in a full course meal.

Ingredients:

• 3 tablespoons of butter
• 3 tablespoons all purpose flour
• 1-½ teaspoon salt
• ⅛ teaspoon pepper
• 2 cups milk
• 1 cup shredded cheese
• 5 cups thinly sliced peeled potatoes
• ½ cup chopped onion

Directions:

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk.
3. Bring to a boil; cook and stir two minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion.
4. Transfer to a greased 2-qt. baking dish.
5. Cover and bake for one hour.
6. Uncover; bake for 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.