Flavorful Red Velvet Cupcakes
These cupcakes will make your day. They are an easy and succulent sweet!
The final product
December 3, 2021
Red velvet is a delicious flavor known for cakes and cupcakes. This appetizing recipe is great if you’re craving something simple. These red velvet cupcakes are soft, chewy and luscious.
Ingredients (serves 31):
- 2 boxes red velvet cake mix
- 4 large eggs
- 1 cup sunflower oil
- 2 1/2 cups water
- ½ cup white chocolate chips
Materials:
- Large bowl
- Baking sheets
- Mixing spoon
- Baking cups or spray butter
- Spray butter
Instructions:
- Preheat the oven to 350 degrees.
- In a large bowl, mix in the cake mix, oil and eggs until fully combined.Step 2
- Cover and refrigerate for 20 minutes.Step 3
- Prepare the baking sheets by putting baking cups into each hole (I sprayed butter in the holes for half of them).Step 4
- Pour the dough into each hole until almost filled, with some space left at the top. Sprinkle on white chocolate chips.Step 5
- Leave the cupcakes in the oven for 14 to 19 minutes.
- Take the cupcakes out of the oven and let them cool for at least 10 minutes.Step 7
- Serve and enjoy!
These delicious cupcakes are fun and exciting to make. I ensure that these delectable treats will lighten up your day!
