Chocolate Chip Cookie Dough Cupcakes
Here’s a recipe for the perfect cupcake for cookie dough lovers.
April 6, 2017
Do you love cupcakes? How about cookie dough? Well, get your oven mitts on, because below is a recipe for chocolate chip cookie dough cupcakes. You read that right.
Ingredients (makes 12 cupcakes):
Cookie Dough:
- ⅛ teaspoon of baking soda
- ⅛ teaspoon of salt
- ¾ cup of flour
- ¼ cup of brown sugar
- ½ cup of chocolate chips
- 1 teaspoon of vanilla extract
- 2 tablespoons of granulated white sugar
- 2 tablespoons of milk
- 4 tablespoons of melted, unsalted butter
Cupcakes:
- ¼ teaspoon of salt
- ½ cup of unsweetened cocoa powder
- ½ teaspoon of baking soda
- ½ of vegetable oil
- ¾ cup of hot water
- 1 cup of granulated white sugar
- 1 cup of flour
- 1 egg
- 1 ½ teaspoons of vanilla extract
Frosting:
- ½ cup of softened, unsalted butter
- 1 teaspoon of vanilla extract
- 3 tablespoons of milk
- 3 cups of powdered sugar
Procedure:
Cookie Dough:
- Mix together the salt, flour, and baking soda
- In a separate bowl, mix together the vanilla, sugars, milk, and butter
- Pour the powder mix into the liquid mix and stir
- Make small balls out of the dough, and freeze for half an hour
Cupcakes:
- Preheat oven to 375°F
- Put cupcake liners in a cupcake pan
- Mix together the salt, baking soda, cocoa, sugar, and flour
- Add in the vanilla, oil, egg, and water
- Put a little bit of batter into the bottom of the cupcake liner
- Set ball of cookie dough on the mix
- Fill the rest of the liner with batter, completely covering the cookie dough
- Set the cupcake pan in the oven for 23 minutes
- Take out and let cool, then frost and garnish with chocolate chips or chocolate shavings
Frosting:
- Beat butter until creamy
- Gradually beat in sugar until smooth
- Beat in the vanilla and milk
These cupcakes were very easy to make, and I thought the finished product was delicious. If you want a jazzed-up cupcake, this recipe is perfect for you.