Go Bananas for Butterscotch Chocolate Bread

This banana bread is a great breakfast for your friends and family. It is a delicious recipe if you like something sweet.

AJ Freithoffer, Columnist

Ingredients:

  • 2 ripe bananas
  • ⅓ cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups of all purpose flour
  • ½ bag of butterscotch chocolate chips

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit and butter a 4×8 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract, and butterscotch chocolate chips. Mix in the flour.
  4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour.
  5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before slicing.