Pasta La Vista, Baby!

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Pasta La Vista, Baby!

You can't go wrong with something as good as pasta.

You can't go wrong with something as good as pasta.

Jolie Flack

You can't go wrong with something as good as pasta.

Jolie Flack

Jolie Flack

You can't go wrong with something as good as pasta.

Jolie Flack, Columnist

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Anyone who likes a good chicken alfredo will be glad to know that Friday, October 25, is World Pasta Day. There’s no better way to celebrate than by making spaghetti!

Ingredients:

  • 1 12-ounce box spaghetti
  • A pinch of salt
  • 1 pound ground beef or ground sirloin
  • 1 24-ounce jar tomato and basil sauce or your favorite pasta sauce
  • Finely chopped fresh basil for garnishing (optional)
  • Freshly grated Parmesan cheese for garnishing (optional)

Directions:

  1. Add pasta to a large pot and cover it completely with cold water. If desired, add a pinch of salt. Bring to a boil, and strain when the pasta is cooked.
  2. In a large skillet, add the ground beef and cook over medium-high heat. Break up the meat while it is cooking.
  3. Once the beef has cooked, add pasta sauce. Stir to combine and cook for 1 to 2 minutes.
  4. After the pasta has cooked, add the sauce over the pasta and toss to combine in the skillet.
  5. Optionally, you can garnish it with basil or Parmesan cheese. Enjoy!
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