Colorful Coated Marshmallows

Bring some color to your Thanksgiving table with chocolate covered marshmallows.


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Break from traditional Thanksgiving dishes with these sweet treats.

Madeeha Akhtar, Columnist

Do you like chocolate? Do you like marshmallows? Do you like eating? Then look below and figure out how to combine all three of them together! Warning: very easy.


  1. 1 bag of marshmallows
  2. Melting chocolate (about 25 pieces)
  3. Wooden skewers
  4. Any toppings you want 


  1. Melt your chocolate in a frying pan.
  2. Stir the chocolate continually until fully melted. Don’t let the chocolate sit, it will burn.
  3. Skewer the marshmallows on the wooden skewers.
  4. Dip the marshmallows into the chocolate.
  5. Quickly sprinkle the toppings onto the marshmallows.
  6. Refrigerate for about 20 minutes.


For some topping ideas, you could add sprinkles, nuts, or even extra chocolate bits. Now you can enjoy these simple chocolatey treats for dessert at your Thanksgiving celebration! While they aren’t orthodox by any means, they certainly are delicious.