Cookies are amazing. You can put anything in them. Brownies are chocolatey goodness. They’re always good; you can’t mess them up. Here’s how you can combine these two greats into one masterpiece of dessert, the brookie.
Ingredients:
- 2 ¼ cup flour
- 1 tsp. baking soda
- ½ tsp. salt
- 1 cup butter
- ¾ cup white sugar
- ¾ cup brown sugar
- Brownie mix
- 1 cup water
- 1 tsp. vegetable oil
- 2 eggs
- 2 tsp. vanilla extract
Instructions:
- Preheat oven to 350° Fahrenheit.
- In a medium bowl, mix together flour, baking soda, and salt.Step 2
- In a second bowl, mix together white and brown sugar and butter. Add two eggs, one at a time, into the mixture whilst stirring. Add two teaspoons of vanilla extract.Step 3
- Gradually combine the bowls together while mixing, then add chocolate chips.Step 4
- Mix water, vegetable oil, and eggs in a bowl and stir until fully mixed. Add brownie mix and stir until well blended (measurements of ingredients may vary based on the brownie mix used).Step 5
- Add the brownie mixture to a pan up to around a quarter of the pan, then add the cookie dough another quarter of the way.Step 6
- Place batter in the oven for 45 minutes. Take it out and let sit for 10 minutes.Step 7
- Serve and enjoy!
