Friday, Nov. 20 is National Peanut Butter Fudge Day. There is no better way to celebrate than by making some fudge.

Ingredients:

• ½ cup butter 
• 1 16 ounce package brown sugar
• ½ cup milk
• ¾ cup peanut butter
• 1 teaspoon vanilla extract
• 3 ½ cups confectioners’ sugar

Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Add in the brown sugar and milk and mix.
3. Bring to a boil for two minutes while stirring.
   

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   Jolie Flack

   Step 3
4. Remove from heat and stir in the peanut butter and vanilla.
   

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   Jolie Flack

   Step 4
5. Pour the peanut mixture on top of confectioners sugar in a mixing bowl and mix until combined.
   

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   Jolie Flack

   Step 5
6. Place the fudge into an 8 x 8 in. baking pan. Put in the fridge until firm and cut into squares.
   

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   Jolie Flack

   Step 6
7. Serve and enjoy!