Corn Pudding


Rebecca Harris

The finished product

Rebecca Harris, Columnist

Corn pudding, also known as corn casserole or corn souffle, is a year-round family favorite. It’s easy to make, and there are lots of different ways to spice it up. This recipe takes longer to bake than mix, and uses less than 10 ingredients.


  • 1 can of creamed corn
  • 2 heaping tablespoons of flour
  • 2 large eggs
  • 2 tablespoons of melted butter
  • ¼ cup of sugar
  • Dash of salt and pepper
  • ½ cup of milk
  • 1 teaspoon vanilla


  1. Mix all ingredients thoroughly, adding the melted butter last.
  2. Empty mixture into a buttered and floured casserole pan.
  3. Bake at 325 degrees for an hour or until browned on top and solid.
  4. Serve and enjoy!

You can also add in jalapenos or other peppers, ½ a cup of shredded cheddar cheese, extra corn, more sugar, and green onion. This is a very versatile recipe, and can be eaten for any meal with any additions.