A Latke of Love for this Hanukkah Recipe

Hanukkah begins on Dec. 24, 2016 and ends on Jan. 1, 2017, and during Hanukkah this classic dish is enjoyed a “latke.”

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Hannah Browning

Savor these delicious latkes this holiday season.

Hannah Browning, Columnist

Latkes are quite simple to make and don’t require a lot of ingredients, so whether you celebrate Hanukkah or not you can enjoy this delicious meal.

Ingredients:

  • 1 onion
  • 1 cup of matzo meal, which is ground up matzo that can be purchased in most grocery stores during the holiday season
  • 1 bag of frozen shredded potatoes, defrosted
  • 3 eggs
  • Enough vegetable oil to cover a pan or griddle

Steps:

Latkes are traditionally eaten with applesauce or sour cream, but you can eat them any way you wish. Everybody will enjoy these delicious latkes this holiday season.