Ingredients:

• 1 3.4 oz. instant vanilla pudding (made according to package)
• 2 cups of milk
• 1 teaspoon pumpkin pie spice
• 15 oz. pumpkin purée (NOT pumpkin pie purée)
• 8 oz. CoolWhip™

Instructions:

1. Empty instant vanilla pudding into a mixing bowl, pour in milk, and mix thoroughly using an egg beater.
2. Add pumpkin pie spice and purée and mix.
3. Add in the CoolWhip™ and mix using a rubber spatula. Using the egg beater may cause the pudding to be runny.
4. Let the pudding chill in the fridge for a few hours before enjoying.