Cookie dough can be toxic and non-edible when some ingredients are not correctly baked, stirred, mixed, or heated up. This article will teach you how to create delicious non-toxic, edible cookie dough (Related: bake the classic chocolate chip cookies in six steps).

Ingredients:   

• 2 cups flour                            
• ½  cup brown sugar                                      
• ¼  teaspoon salt
• ¼ cup milk
• ¼  teaspoon vanilla extract
• ½  cup unsalted butter, softened
• 1 cup chocolate chips
• 3 tablespoons sugar

Instructions:

1. Pour flour into a microwave-safe bowl and “heat treat” it by microwaving for about 50-60 seconds. The flour should reach an internal temperature of 166°F.
2. Mix flour, brown sugar, salt, butter, vanilla, and sugar until crumbly. 
3. Add milk and chocolate chips; mix until a soft dough forms.
4. Chill for an hour.