Ingredients:

• ¼ cup butter, softened
• 1 ¼ cups peanut butter
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 1 ½ cups Rice Krispies
• 2 cups semi-sweet chocolate chips

Instructions:

• Combine the butter and peanut butter into a large mixing bowl until smooth.
• Add the vanilla and powdered sugar until combined.
• Add the Rice Krispies, and set the mixer to low until incorporated.
• Form the dough into small balls and then place them on a baking sheet and refrigerate them.
• Place the chocolate into a bowl and microwave for 30 second intervals, mixing them in between. 
• Dip the bullseyes into the chocolate and place in the fridge for about 15 minutes.
• Serve and enjoy!