Ingredients:

• 3 eggs
• 1 cup flour
• 2 cups milk
• ½ teaspoon salt
• 4 tbsp of butter

Toppings:

• ½ cup chocolate
• ¼ cup blueberry jam
• ¾ cup applesauce

Instructions:

1. Whisk together the flour and eggs until smooth.
2. Slowly pour in the milk.
3. Pour in about ¼ cups of dough and spread around a round pan until the dough is fully covering the pan with a thin layer.
4. Add butter or oil to the hot pan. Add more for every three pancakes. If the dough is too thick, add more milk.
   

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5. Cook on each side for 30 seconds to 1 minute, or until sides are brown and crispy.
   

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6. Quickly transfer to a plate and add any filling, such as jam.
7. Enjoy!