Let’s Get Crackin’

Eating eggs—devilishly.


Deviled eggs make a perfect snack.

Amber Fretwell, Columnist

There are many different ways to eat eggs: scrambled, fried, over-easy, even raw, but the best way is deviled. Deviled eggs are also known as “stuffed eggs,” “Russian eggs,” or even “dressed eggs.”  These are an easy way to add a flavorful side of protein to any meal. You can make deviled eggs by just boiling eggs, cutting them in half and then making a paste using the yolks of the eggs combined with some other ingredients. This recipe makes 24 deviled eggs.


  • A dozen eggs
  • ½ cup Miracle Whip
  • ⅛ cup mustard
  • ⅛ cup relish (can also substitute with chopped pickles of choice)
  • A dash of paprika


  1. Put eggs in a pot of water and boil for 15 minutes.
  2. Take the eggs out of the pot and put into a bowl of ice water.
  3. Peel the shells off of the eggs.
  4. Cut the eggs lengthwise.
  5. Put yolks in a separate bowl.
  6. Combine relish (or pickles), Miracle Whip, and mustard with the yolks.
  7. Put a spoonful of the paste into the center of the egg whites that were cut in half earlier.
  8. Add a dash of paprika on top of the eggs.
  9. Serve chilled.