Appetizers are a great way to elevate any meal, and one that stands out among the rest is bruschetta. Its rich tomato flavor and crunchy texture have made it a staple of classy and casual dinners alike, a fact that can be attributed to the plethora of fresh ingredients used in its creation. Fortunately for bruschetta enthusiasts, this delectable starter can be made in five simple steps.
Ingredients:
- 3 fresh, large tomatoes
- Sourdough bread
- 2 tsp balsamic vinegar
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt and pepper
- ½ tsp oregano
- 2 tsp pesto
- Avocado oil
- Shredded mozzarella cheese
- 6 provolone cheese slices
Materials:
- Medium mixing bowl
- Spatula
- Baking sheet
- Spoon
Directions:
- Cut sourdough bread into six half-inch slices and lightly cover them with olive oil. Place onto a baking sheet and toast at 350° Fahrenheit until lightly golden.
- Spread pesto onto the toasted sourdough slices, cover with provolone and mozzarella cheese, and toast until cheese is completely melted.
- Dice the fresh tomatoes and place them in a bowl, then cover them in about 2 teaspoons of balsamic vinegar. Mix thoroughly.
- Add oregano, pepper, salt, onion powder, and garlic powder into the mixing bowl and stir.
- Using a spoon, place two scoops of the tomato mixture onto each slice of bread and enjoy!
This recipe makes three two-piece servings, but proportions can be adjusted accordingly. Buon appetito!
