Here’s how to make the perfect peach cobbler dessert with easy step by step instructions.

Ingredients:

• Store bought pie crust 
• 4lbs peaches (about six  large peaches)
• ¼ cup brown sugar
• 1 tbs cinnamon
• ground nut meg 
• salt 
• 1 large egg (room temperature)
• ¾ cups white sugar
• 1 cup flour 
• 6 tbs melted butter

Instructions for the peaches:

1. Spray a pie pan with oil or spread melted butter.

2. Roll out the pie crust and set it to the side 

3. Grab the peaches and cut them into slices. Then, put them in a bowl.

4. Take the brown sugar and add it to peaches

5. Add  cinnamon into the peaches

6. Now, add a pinch of nutmeg and salt into the peaches

7. Mix the peaches mixture together, then set aside

Steps for putting your peach cobbler together: 

1.Preheat your oven to 375 degrees fahrenheit

2. Take out another empty bowl 

3. Crack 1 room temperature egg into the bowl and  beat the egg well

4. Add white sugar and flour to the eggs. 

5. Put the butter in the microwave for about 2-3 min.

6. Take the melted butter and let it cool down 

7. Mix your egg, sugar, and flour.

8. Take the melted butter and pour it over the bowl with the egg, sugar, and flour mixture

9. Image courtesy of Aria Shaw: The bowl after mixing up the flour, sugar, egg, and butter. 

10. Next, put the pie crust into the pie pan 

11. Then, take your bowl with the peaches and pour it into your pan

12. Take your other bowl and spread it generously over the peaches

13.  Image courtesy of Aria Shaw: all the ingredient in the pan 

14.  Now place your pie pan into the oven.

15.  Bake your pie for about 35 to 45 minutes.  When the pie crust is golden and semi hard, take it out of the oven and enjoy!

Then there you have it, the perfect peach cobbler dish. This recipe is also perfect with whipped cream or a nice scoop of vanilla ice cream.