This recipe is my mom’s homemade recipe. This is one of my favorite things to eat for dinner, even if we don’t eat it often.

Editor’s note: If you have a peanut, hoisin, garlic, or onion allergy please do not consume this.

Ingredients:

• Coconut oil
• 1 chopped onion
• 1 tablespoon minced garlic
• 1 lb ground turkey
• Sesame seed sprinkle
• 4 tablespoons peanut butter
• 4 tablespoons hoisin sauce
• (optional) 1 tablespoon sweet and sour sauce
• 3 tablespoon water
• ½ teaspoon soy sauce
• Chopped peanuts
• Chopped cucumbers
• White rice

Instructions:

1. Cook onion and garlic in heated coconut oil
2. Add ground turkey and cook until no longer pink
3. Add peanut butter and stir
4. Add hoisin sauce and stir
5. Stir 1 cup water
6. Sprinkle of soy sauce and combine until mixed
7. Add chopped peanuts
8. Mix well, then remove from heat
9. Add fresh, small cucumbers on top of the turkey 
10. Serve over a bed of white rice

This recipe isn’t a holiday special so can be eaten at any time. Finally, enjoy the meal!