Mac and cheese is a recipe that can be enjoyed in many ways and different flavors. This recipe will show a new style of making mac and cheese and will explore a new taste with these simple instructions.

  Ingredients:

•  1 tbsp vegetable oil 
•  1 pound elbow macaroni 
•  8 tbsp butter 
•  1 cup mild cheddar cheese 
•  1 cup sharp cheddar cheese 
•  1 cup Velveeta cheese 
•  2 cups half-and-half
•  2 large eggs, lightly beaten 
•  Half tsp salt 

Instructions:

1. Preheat the oven to 350 degrees. Lightly butter a 2 quart casserole dish
2. Bring a large pot of salted water to a boil over high heat. Add the oil, then the macaroni. Cook until tender, about 7 minutes. Do not overcook. Drain the macaroni in a colander and return to the cooking pot.
3. In a small saucepan, melt 8 tablespoons of butter over low heat. Stir the butter into the macaroni.
4. In a large bowl, mix the mild and sharp cheeses. To the macaroni, add the half- and-half, all of the cheeses and the eggs. Season with salt to your taste. 
5. Pour this mixture into the buttered dish. Sprinkle a small amount of shredded cheese over the top. Bake until it’s bubbling around the edges, about 35-40 minutes.

There you go, now your mac and cheese is ready to enjoy!