Horchata is an authentic Mexican recipe; a beverage that is sweet, with the tastiest flavor of cinnamon.
Ingredients:
- 1 cup rice
- 1 cinnamon stick
- 1 can evaporated milk
- 1 can condensed milk
- 5 cups milk
- Ice
Instructions:
1.Overnight, soak rice and cinnamon sticks in 4 cups of water.
2. Next day, add to the blend of the 1 can of condensed milk and mix well.
3. After the blending is done, strain the rice over the pitcher.
4. Add 1 can of evaporated milk.
5. Add 5 cups of milk.
6. Mix milk and blend well.
7. Pour made horchata into a pitcher or cup.
8. Add ice and cinnamon to the tops.
There you have it, the honorable horchata. Serve with love during the holidays. Appreciate this recipe, not just by itself, but with foods that compliment the flavors of horchata such as tamales, enchiladas, and churros.
