Sweet potato casserole isn’t just any old casserole; it’s full of cheer and joy. Sweet potato casserole is for sweet potato fans or haters alike and can be a sweet dessert or a savory side. Utilizing pecans, flour, and milk, this recipe may not be the most accessible, but can be easily modified for those with allergies.
Main Ingredients:
- ¼ Cup butter
- 4 Cups mashed Sweet Potatoes
- ¼ Cup Sugar
- ½ Cup Milk
- 2 eggs
- 1 teaspoon Vanilla
Topping Ingredients:
- ⅓ Butter
- 1 cup coconut flakes
- 1 cup brown sugar
- ⅓ c flour
- 1 cup pecans
Steps:
- Preheat oven to 375° Fahrenheit
- Melt butter and combine sweet potatoes, sugar, milk, eggs, and vanilla; mix well.
- Spoon into lightly greased 2 qt. dish.
- Melt butter and combine with all other topping ingredients including butter, coconut flakes, brown sugar, flour, and pecans.
- Mix well and sprinkle over the top.
- Bake, uncovered, for 45 minutes, until golden brown.
Enjoy this sweet and savory casserole which can be used as a great side for turkey and green beans, and is a great complement to pumpkin pie. Simple to make and will be loved by everyone, sweet potato casserole.
